Joining the Bristol school of dancing, aged 7, Sarah spent most of her childhood performing in prisons, theatres, old people’s homes and the Grand Palais in Paris. Later she trained as an actress, working with Mike Leigh and other distinguished directors. When the children arrived she trained as a chef, and when they’d finally flown the nest, catered in Europe, Britain and the States, giving dinner parties. Sarah still works as a chef and writes.
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